Cafe Grade Gotcha Matcha – Supersize


SUPERSIZED for savings

A premium selection for lattes, smoothies, pastries and recipes. Perfect for cafes, offices and large households. Gotcha Matcha contains 100% green tea from Japan. No sugar, additives or preservatives.

The more you buy, the more you save.

1-2 Bags $205

3-9 Bags $165

10 Bags MASTER CASE $1550

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A premium selection for lattes, smoothies, pastries and recipes. Gotcha Matcha™ contains one hundred percent pure green tea from Japan. No sugar, brown rice, other fillers or preservatives.

Use Gotcha Matcha™ to add the alluring taste of matcha tea to sweet and savory creations from lattes and pastries to dips and sauces.

Each SUPERSIZE bag contains 500 teaspoon size servings. Choose SUPERSIZE for your cafe or bakery or for yourself. Use what you need and store the rest well sealed in the fridge.

Our customers often ask

What does cafe grade mean?

Cafe grade matcha is made with less delicate tea leaves, has a stronger flavor and is ideal for using in cooking, baking and blending.

Who buys SUPERSIZED Gotcha Matcha?

This SUPERSIZED 2.2lb package is perfect for smoothie shops, pastry chefs, cafes, chocolatiers, bakeries and ice-cream makers. Use it in hot, cold, sweet and savory creations.

Can I drink cafe grade Gotcha Matcha on its own?

Yes, Gotcha Matcha can be prepared as a tea with water, just like our other grades of matcha. The difference will be noticed in the color and flavor. Nutritionally the teas are comparable. All are 100% pure shade covered powdered green tea cultivated, harvested and produced in Japan.

Why sift matcha?

For the same reason bakers sift flour before using. The static electricity in the air encourages powders (be it flour, baking powder, cocoa, etc) to stick together and form clumps. The same is true with matcha green tea powder. Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe.


Where is this tea sourced?

We sourced this matcha from the environmentally friendly hillside region of Nishio. In the late 1800’s a Buddhist priest introduced the varietal and production techniques of the Uji region used in matcha production. Soon Nishio became a formidable producer of matcha tea. In 2001 JAS (Japanese Agricultural Standards Association), awarded its organic certification to the matcha teas from our Nishio farms.

Where can I find recipes?

Discover our comprehensive recipes section featuring recipes for matcha green tea lattes (Hot and Cold), smoothies, breakfast bowls and more.

I still have a question - what shall I do?

Speak to an informed friendly Matcha Expert:
1 877 962 8242 /