Matcha “WhiskIt” Kit – 3 Piece Gift Set with Your Choice of Tea


Clear selection

Discover More

The Essential Matcha Tea Utensils

  • We suggest adding a sifter because without it, no matter how much you whisk, your matcha will be clumpy.
  • The bamboo whisk (chasen), invented centuries ago, is uniquely suited for creating a frothy beverage.
  • The bamboo tea scoop (chashaku) is perfect for measuring out matcha powder and scooping tea out of a round tin.
  • And for the same reason, we drink wine in stemware, the matcha bowl (chawan) is the best vessel for observing and celebrating the taste, aroma and color of your matcha tea.

The Matcha Source "WhiskIt" Kit

This kit includes the single most essential utensil for preparing delicious frothy matcha tea - a bamboo whisk. A simple set that makes an excellent introduction to matcha tea or a thoughtful gift for the tea lover in your life,  the WhiskIt Kit includes:
  • Organic Morning Matcha
  • bamboo whisk
  • celadon whisk holder
  • re-order coupon and beautifully illustrated how-to guide
  Black Friday Special


Clear selection

Get free usps shipping with purchase of $75


Matcha Tea Sifter
$12.00 $10.00


Matcha Bowl – White – SOLD OUT
$30.00 $25.00

May We Also Suggest

Matcha FOCUS Tea Set – With 2 Cherry Blossom Tea Bowls
Containing everything you need to make the perfect bowl of matcha, this kit can help you eliminate stress and distraction and bring everything into focus. $125.00$138.00
The Sift, Whisk & Enjoy Bundle
Essential utensils needed to sift, whisk and enjoy matcha tea in a bowl $45.00

Recommended Accessories

Bamboo Tea Scoop – Light
Rounded edges make for easy measure and transfer of matcha powder. $6.00
Matcha Tea Sifter
Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe. $12.00

Our customers often ask

What does classic grade mean?

Morning Matcha Classic Grade is an early-harvest blend made of organic tencha (dried tea leaves). This fine tea is denoted by its bright green hue and creamy aroma with hints of vanilla. When whisked with water the taste is full bodied with a lingering sweet finish.

Learn more on our Buyer’s Guide page.

How do I prepare matcha with a whisk?

Sift 1 tsp matcha tea into a tea bowl. Add 3 oz hot, not boiling, water (about 180 degrees). Whisk vigorously in a zigzag motion until a light foam covers the tea. Matcha is ready to drink. Adjust proportions to taste.

Why sift matcha?

For the same reason bakers sift flour before using. The static electricity in the air encourages powders (be it flour, baking powder, cocoa, etc) to stick together and form clumps. The same is true with matcha green tea powder. Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe.

Why does the water temperature matter?

Water quality and temperature are important in making good tasting matcha. Begin with cool spring or filtered water and bring it to just under a boil (about 180 degrees). Boiling water will “scorch” the delicate matcha leaves and impart a bitter taste.


Where is this organic tea sourced?

We sourced this matcha from the environmentally friendly hillside region of Nishio. In the late 1800’s a Buddhist priest introduced the varietal and production techniques of the Uji region used in matcha production. Soon Nishio became a formidable producer of matcha tea. In 2001 JAS (Japanese Agricultural Standards Association), awarded its organic certification to the matcha teas from our Nishio farms.

Where can I find recipes?

Discover our comprehensive recipes section featuring recipes for matcha green tea lattes (Hot and Cold), smoothies, breakfast bowls and more.

I still have a question - what shall I do?

Speak to an informed friendly Matcha Expert:
1 877 962 8242 /