Matcha “WhiskIt” Kit – 3 Piece Gift Set with Your Choice of Tea
$59.00 – $72.00
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The Essential Matcha Tea Utensils
- We suggest adding a sifter because without it, no matter how much you whisk, your matcha will be clumpy.
- The bamboo whisk (chasen), invented centuries ago, is uniquely suited for creating a frothy beverage.
- The bamboo tea scoop (chashaku) is perfect for measuring out matcha powder and scooping tea out of a round tin.
- And for the same reason, we drink wine in stemware, the matcha bowl (chawan) is the best vessel for observing and celebrating the taste, aroma and color of your matcha tea.
The Matcha Source "WhiskIt" Kit
This kit includes the single most essential utensil for preparing delicious frothy matcha tea - a bamboo whisk. A simple set that makes an excellent introduction to matcha tea or a thoughtful gift for the tea lover in your life, the WhiskIt Kit includes:- Organic Morning Matcha
- bamboo whisk
- celadon whisk holder
- re-order coupon and beautifully illustrated how-to guide
$59.00 – $72.00
Get free usps shipping with purchase of $75
ADD A SIFTER
SAVE $2
ADD A MATCHA BOWL
SAVE $5
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Our customers often ask
What does classic grade mean?
Morning Matcha Classic Grade is an early-harvest blend made of organic tencha (dried tea leaves). This fine tea is denoted by its bright green hue and creamy aroma with hints of vanilla. When whisked with water the taste is full bodied with a lingering sweet finish.
Learn more on our Buyer’s Guide page.
BUYER’S GUIDE
How do I prepare matcha with a whisk?
Sift 1 tsp matcha tea into a tea bowl. Add 3 oz hot, not boiling, water (about 180 degrees). Whisk vigorously in a zigzag motion until a light foam covers the tea. Matcha is ready to drink. Adjust proportions to taste.
Why sift matcha?
For the same reason bakers sift flour before using. The static electricity in the air encourages powders (be it flour, baking powder, cocoa, etc) to stick together and form clumps. The same is true with matcha green tea powder. Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe.
Why does the water temperature matter?
Water quality and temperature are important in making good tasting matcha. Begin with cool spring or filtered water and bring it to just under a boil (about 180 degrees). Boiling water will “scorch” the delicate matcha leaves and impart a bitter taste.
Where is this organic tea sourced?
We sourced this matcha from the environmentally friendly hillside region of Nishio. In the late 1800’s a Buddhist priest introduced the varietal and production techniques of the Uji region used in matcha production. Soon Nishio became a formidable producer of matcha tea. In 2001 JAS (Japanese Agricultural Standards Association), awarded its organic certification to the matcha teas from our Nishio farms.
Where can I find recipes?
Discover our comprehensive recipes section featuring recipes for matcha green tea lattes (Hot and Cold), smoothies, breakfast bowls and more.
MATCHA RECIPES
I still have a question - what shall I do?
Speak to an informed friendly Matcha Expert:
1 877 962 8242 / info@staging.matchasource.com
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