$105.00 / 2.2 lbs
$105.00 / 2.2 lbs
Free USPS shipping on this product
Dakota Matcha contains 100% matcha green tea powder from Japan. No sugar, additives or preservatives. This end-of-harvest blend is pale in color and astringent on the palate. Add Dakota Matcha to blended drinks, green tea smoothies, matcha recipes, supplements and other food applications. Froth with milk, blend with fruit or add the rich taste of matcha green tea to desserts, sauces and pastry.
Dakota Matcha is rich in nutrients and antioxidants, especially the potent and renowned catechin, EGCg. Matcha contains caffeine, which stimulates the body, and amino acids, which relax the mind. A serving provides 3 to 4 hours of mild steady energy. Perfect for focusing on work, meditation or play.
Once opened, store matcha in the refrigerator to help maintain freshness.
Each SUPERSIZE bag contains 500 teaspoon size servings. Choose SUPERSIZE for your cafe or bakery or for yourself. Use what you need and store the rest well sealed in the fridge.
Kitchen grade matcha, our most economical selection, is made of mature end of harvest tea leaves, and has a stronger flavor than higher grade options. Dakota Matcha is ideal for use in cooking, baking and mixing with food applications and supplements. This SUPERSIZE product is ideal for large scale production of food and beverage applications.
This SUPERSIZED 2.2lb package is perfect for smoothie shops, pastry chefs, cafes, chocolatiers, bakeries and ice-cream makers. Use it in hot, cold, sweet and savory creations. Each kilo bag contains 500 servings (500 teaspoons).
Dakota Matcha contains astringent components which render it unsuitable for tea with water. The taste will be “unfriendly”. However, when blended in fruit smoothies or protein shakes, Dakota adds all of the nutrition of matcha, without bitterness.
Nutritionally all of our teas are comparable. They are 100% pure shade covered powdered green tea cultivated, harvested and produced in Japan.
For the same reason bakers sift flour before using. The static electricity in the air encourages powders (be it flour, baking powder, cocoa, etc) to stick together and form clumps. The same is true with matcha green tea powder. Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe.
We sourced this matcha from the environmentally friendly hillside region of Nishio. In the late 1800’s a Buddhist priest introduced the varietal and production techniques of the Uji region used in matcha production. Soon Nishio became a formidable producer of matcha tea. In 2001 JAS (Japanese Agricultural Standards Association), awarded its organic certification to the matcha teas from our Nishio farms.
Discover our comprehensive recipes section featuring recipes for matcha green tea lattes (Hot and Cold), smoothies, breakfast bowls and more.
Speak to an informed friendly Matcha Expert:
1 877 962 8242 / firstname.lastname@example.org